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A numerical method for multi-phase heat and mass transfer inside bread during baking
Other Authors: “…Department of Mathematics, National University of Singapore (NSU)…”
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Bakery equipment and supplies industry
Bread baking process
Calor
Cl̀culo matemt̀ico
Control de la temperatura
Food technology
Heat
Heat transfer discretization
Industria de equipos y accesorios para panadera̕
Ingeniera̕ de la produccin̤
Mathematical calculation
Mathematical models
Modelos matemt̀icos
Modelos para transferencia de calor y masa
Models for heat and mass transfer
Proceso de coccin̤ del pan
Production engineering
Tčnicas de produccin̤
Techniques of production
Tecnologa̕ de alimentos
Temperatura
Temperature
Temperature control
Transferencia de calor discretizacin̤
Vapor de agua discretizacin̤
Wt̀er vapour discretization