खोज परिणाम - Dmowski Przemyslaw
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Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting
अन्य लेखक: “…Dmowski Przemyslaw…”
बोधानक: लोड हो रहा है…Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting
स्थित: लोड हो रहा है…
पुस्तक
खोज साधन:
संबंधित विषय
Agro-industry
Agroindustria
Anl̀isis sensorial
Atributos sensoriales del caf̌
Caf-̌mercadeo
Caf̌
Coffee
Coffee - Marketing
Coffee - Processing
Coffee industry
Coffee roasting
Coffee sensory attributes
Color
Grado de tostado
Industria del caf̌
Procesamiento del caf̌
Roasting degree
Sensory analysis
Tostado de caf̌