खोज परिणाम - Dmowski Przemyslaw

  • प्रदर्शित 1 - 1 परिणाम 1
परिणाम को परिष्कृत करें
  1. 1
    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

    अन्य लेखक: “…Dmowski Przemyslaw…”
    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting
    पुस्तक
    सूची में सहेजें
    में बचाया:

खोज साधन: