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Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?
其他作者: “...E. Dias Rafael C....”
索引号: 载入...Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?
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Agro-industry
Agroindustria
Arabica coffee
Caf ̌arb̀ica
Caf ̌robusta
Caf-̌mercadeo
Caf̌
Coffee
Coffee - Marketing
Coffee - Processing
Coffee industry
Coffee roasting
Control de calidad
Diferenciacin̤
Differentiation
Fraccin̤ hidrosoluble
Industria del caf̌
Mezclas
Mixtures
Procesamiento del caf̌
Quality control
Robust coffee
Tostado de caf̌
Water-soluble fraction