Search Results - Faculty of Food Technology and Biotechnology, University of Zagreb
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1
Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
Book -
2
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Book -
3
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Book -
4
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Book -
5
Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
Book -
6
Effects of hot water immersion on storage quality of fresh broccoli heads
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Effects of hot water immersion on storage quality of fresh broccoli heads
Book -
7
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
Book -
8
hScavenging activity of enzymatic Hydrolysates from wheat bran
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
hScavenging activity of enzymatic Hydrolysates from wheat bran
Book -
9
Distribution of nutrients in edible banana pulp
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Distribution of nutrients in edible banana pulp
Book -
10
Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography
Book -
11
Impact of grape varieties on wine distillates flavour
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Impact of grape varieties on wine distillates flavour
Book -
12
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Book -
13
Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
Book -
14
Sensorial properties of ice tea as affected by packaging
Other Authors: “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
Sensorial properties of ice tea as affected by packaging
Book