Ngā hua rapu - FoodHACCP

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  1. 1
    Microbial safety of pickled fruits and vegetables and hurdle technology

    Microbial safety of pickled fruits and vegetables and hurdle technology

    Ētahi atu kaituhi:
    Microbial safety of pickled fruits and vegetables and hurdle technology
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  2. 2
    Longevity studies of escherichia coli on apples from tree

    Longevity studies of escherichia coli on apples from tree

    Ētahi atu kaituhi:
    Longevity studies of escherichia coli on apples from tree
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