Rezultati pretrage - Gichuru E. K.
- Prikaz rezultata 1 – 1 od 1
-
1
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
Daljnji autori:Signatura: Učitavanje…Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
Lokalizirano: Učitavanje…
Knjiga
Alati za pretragu:
Povezani predmeti
Agro-industry
Agroindustria
Anl̀isis sensorial
Arabusta
Atributos sensoriales del caf̌
Biochemical compounds
Caf̌
Coffee
Coffee industry
Coffee sensory attributes
Compuestos bioqum̕icos
Control de calidad
F1 interspecific hybrids
Hb̕ridos interespecf̕icos F1
Industria del caf̌
Panel sensorial
Quality control
Sensory analysis
Sensory panel