Sökresultat - Goff H. D.

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    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Övriga upphovsmän:
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
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