Ngā hua rapu - Kirubi D. T.
- E whakaatu ana i te 1 - 1 hua o te 1
-
1
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
Ētahi atu kaituhi:Tau karanga: Loading…Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
Tauwāhi: Loading…
Pukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Agro-industry
Agroindustria
Anl̀isis sensorial
Arabusta
Atributos sensoriales del caf̌
Biochemical compounds
Caf̌
Coffee
Coffee industry
Coffee sensory attributes
Compuestos bioqum̕icos
Control de calidad
F1 interspecific hybrids
Hb̕ridos interespecf̕icos F1
Industria del caf̌
Panel sensorial
Quality control
Sensory analysis
Sensory panel