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    Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production

    Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production

    Otros Autores: “…Puxeu Vaqu ̌Miquel…”
    Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production
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