Ohcanbohtosat - Ramr̕ez M.
- Čájehuvvo 1 - 3 / 3
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1
Control de un biorreactor para fermentacin̤ alcohl̤ica en continuo
Eará dahkkit:Hildobáiki: Láddejuvvo…Control de un biorreactor para fermentacin̤ alcohl̤ica en continuo
Sajádat: Láddejuvvo…
Girji -
2
Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
Eará dahkkit:Hildobáiki: Láddejuvvo…Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
Sajádat: Láddejuvvo…
Girji -
3
Low-RAM algorithm for solving 3-D natural convection problems using orthogonal collocation
Eará dahkkit:Hildobáiki: Láddejuvvo…Low-RAM algorithm for solving 3-D natural convection problems using orthogonal collocation
Sajádat: Láddejuvvo…
Girji
Ohcanreaiddut:
Laktáseaddji fáttát
Acetic acid
Acid hydrolysis
Acido acťico
Acido ct̕rico
Agro-industry
Agroindustria
Biomasa
Biomass
Bioreactor
Biorreactor
CFD
Cacao
Chemical reactions
Chemical reactors
Chemical technology
Citric acid
Cocoa husk
Cocoa residues
Colocacin̤ ortogonal
Continuous alcoholic fermentation
Control multilazo
Control multivariable
Controladores PID
Conveccin̤ natural
Cs̀cara de cacao
Decouplers
Desacopladores
Dinm̀ica de fluidos
Discretizacin̤ temporal
Ecuaciones