Search Results - Rob Nout M. J.
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Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
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Agro-industry
Agroindustria
Cacao
Cocoa powder
Construccin̤ de genoteca
Electroforesis en gel con gradiente de desnaturalizacin̤
Esporas termorresistentes
Gel electrophoresis with gradient denaturation
Heat-resistant spores
Library construction
Microbiota
Microorganismos
Microorganisms
Planificacin̤ de la produccin̤
Polvo de cacao
Production planning