Search Results - The Scientific & Technological Research Council of Turkey

Scientific and Technological Research Council of Türkiye

Scientific and Technological Research Council of Türkiye The Scientific and Technological Research Council of Türkiye (, TÜBİTAK) is a national agency of Turkey whose stated goal is to develop "science, technology and innovation" (STI) policies, support and conduct research and development, and to "play a leading role in the creation of a science and technology culture" in the country.

TÜBİTAK develops scientific and technological policies and manages R&D institutes, carrying on research, technology and development studies in line with "national priorities". TÜBİTAK also acts as an advisory agency to the Turkish government and acts as the secretariat of the Supreme Council for Science and Technology, the highest science and technology policymaking body in Turkey. Provided by Wikipedia
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  1. 1
    Conjugated linoleic acid , chemical structure, sources and biological properties

    Conjugated linoleic acid , chemical structure, sources and biological properties

    Other Authors: “…The Scientific & Technological Research Council of Turkey…”
    Conjugated linoleic acid , chemical structure, sources and biological properties
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  2. 2
    The treatment efficiency of plankton in the ivedik drinking water treatment plant, Ankara

    The treatment efficiency of plankton in the ivedik drinking water treatment plant, Ankara

    Other Authors: “…The Scientific & Technological Research Council of Turkey…”
    The treatment efficiency of plankton in the ivedik drinking water treatment plant, Ankara
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  3. 3
    Model predictive controller design of hydrocracker reactors

    Model predictive controller design of hydrocracker reactors

    Other Authors: “…The Scientific & Technological Research Council of Turkey…”
    Model predictive controller design of hydrocracker reactors
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  4. 4
    Biological and green synthesis of silver nanoparticles

    Biological and green synthesis of silver nanoparticles

    Other Authors: “…The Scientific & Technological Research Council of Turkey…”
    Biological and green synthesis of silver nanoparticles
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  5. 5
    Self-tuning and conventional control of an industrial scale packed distillation column

    Self-tuning and conventional control of an industrial scale packed distillation column

    Other Authors: “…The Scientific & Technological Research Council of Turkey (Tϋbitak)…”
    Self-tuning and conventional control of an industrial scale packed distillation column
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  6. 6
    Caustic soda leach of electric arc furnace dust

    Caustic soda leach of electric arc furnace dust

    Other Authors: “…The Scientific & Technological Research Council of Turkey…”
    Caustic soda leach of electric arc furnace dust
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  7. 7
    Functionality of different surfactants and ingredients in frozen dough

    Functionality of different surfactants and ingredients in frozen dough

    Other Authors: “…Scientific & Technological Research Council of Turkey (Tϋbitak)…”
    Functionality of different surfactants and ingredients in frozen dough
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  8. 8
    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

    Other Authors: “…The Scientific & Technological Research Council of Turkey (Tϋbitak)…”
    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
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  9. 9
    Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

    Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

    Other Authors: “…The Scientific & Technological Research Council of Turkey (T<U+00DC>BITAK)…”
    Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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  10. 10
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    Other Authors: “…The Scientific & Technological Research Council of Turkey…”
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat
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  11. 11
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Other Authors: “…The Scientific & Technological Research Council of Turkey (T<U+00FC>bitak)…”
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab
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  12. 12
    Synthesis and spectral characterisation of novel azo-azomethine dyes

    Synthesis and spectral characterisation of novel azo-azomethine dyes

    Other Authors: “…T<U+00DC>BITAK - The Scientific & Technological Research Council of Turkey…”
    Synthesis and spectral characterisation of novel azo-azomethine dyes
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  13. 13
    Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

    Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

    Other Authors: “…The Scientific & Technological Research Council of Turkey…”
    Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat
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