खोज परिणाम - Zaibunnisa A. H.

  • प्रदर्शित 1 - 2 परिणाम 2
परिणाम को परिष्कृत करें
  1. 1
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    अन्य लेखक:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    अन्य लेखक:
    Optimization of roasting conditions for high-quality arabica coffee
    पुस्तक
    सूची में सहेजें
    में बचाया:

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