Torthaí cuardaigh - Zaibunnisa A. H.

  • 1 - 2 toradh as 2 á dtaispeáint
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  1. 1
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Rannpháirtithe:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  2. 2
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Rannpháirtithe:
    Optimization of roasting conditions for high-quality arabica coffee
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:

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