نتائج البحث - Zaibunnisa A. H.

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  1. 1
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    مؤلفون آخرون:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
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  2. 2
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    مؤلفون آخرون:
    Optimization of roasting conditions for high-quality arabica coffee
    كتاب
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    محفوظ في:

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