Canlyniadau Chwilio - Zaibunnisa A. H.

  • Dangos 1 - 2 canlyniadau o 2
Mireinio'r Canlyniadau
  1. 1
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Awduron Eraill:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
    Llyfr
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:
  2. 2
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Awduron Eraill:
    Optimization of roasting conditions for high-quality arabica coffee
    Llyfr
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:

Offerynnau Chwilio: