Risultati della ricerca - Zaibunnisa A. H.
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1
Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
Altri autori:Collocazione: Caricamento...Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
Localizzazione: Caricamento...
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2
Optimization of roasting conditions for high-quality arabica coffee
Altri autori:Collocazione: Caricamento...Optimization of roasting conditions for high-quality arabica coffee
Localizzazione: Caricamento...
Libro
Strumenti per la ricerca:
Soggetti correlati
Acrilamida
Acrylamide
Agro-industry
Agroindustria
Optimizacin̤
Optimization
Pirazinas
Pyrazines
Arabica coffee
Cacao
Caf ̌arb̀ica
Caf̌
Central composite design
Coffee
Coffee - Processing
Coffee industry
Coffee roasting
Composite central design
Condiciones de tostado
Control de calidad
Diseǫ central Compuesto
Diseǫ central compuesto
Industria del caf̌
Maillard reaction
Metodologa̕ de superficie de respuesta
Procesamiento del caf̌
Quality control
Reaccin̤ de Maillard
Response surface methodology
Roasted cocoa