Rezultaty - Zaibunnisa A. H.

  • Rezultaty 1 - 2 Rezultaty od 2
Redukuj rezultaty
  1. 1
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Kolejni autorzy:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
    Książka
    Dodaj do listy ulubionych książek
    Zapisane w:
  2. 2
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Kolejni autorzy:
    Optimization of roasting conditions for high-quality arabica coffee
    Książka
    Dodaj do listy ulubionych książek
    Zapisane w:

Narzędzie wyszukiwania: