Resultados da pesquisa - Zaibunnisa A. H.

  • A mostrar 1 - 2 resultados de 2
Refinar resultados
  1. 1
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Outros Autores:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
    Livro
    Adic. favoritos
    Na minha lista:
  2. 2
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Outros Autores:
    Optimization of roasting conditions for high-quality arabica coffee
    Livro
    Adic. favoritos
    Na minha lista:

Ferramentas de pesquisa: