Ohcanbohtosat - Zaibunnisa A. H.

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Aiddostahte ozu
  1. 1
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Eará dahkkit:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
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    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Eará dahkkit:
    Optimization of roasting conditions for high-quality arabica coffee
    Girji
    Lasit oiddohiidda
    Furkejuvvon:

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