Результати пошуку - Zaibunnisa A. H.

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  1. 1
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Інші автори:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
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    Додати у Вибране
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  2. 2
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Інші автори:
    Optimization of roasting conditions for high-quality arabica coffee
    Книга
    Додати у Вибране
    Збережено в:

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