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10789 |
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CL-ChBUA |
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|a 576.163
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|c 10789
|d 10789
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| 100 |
1 |
|
|a Adams, M. R.
|
| 245 |
1 |
0 |
|a Microbiologia de los alimentos
|
| 260 |
|
|
|b Acribia.
|c 1997.
|
| 300 |
|
|
|a xiii, 464 p.
|b cuads.
|c 23 cm.
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| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a ALIMENTOS.
|
| 650 |
|
4 |
|a ALIMENTOS - MCROBIOLOGIA.
|
| 700 |
1 |
|
|a Moss, M. O.
|
| 700 |
1 |
|
|a Ramis Vergés, Manuel, trad.
|
| 942 |
|
|
|c LIB
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| 952 |
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|9 15665
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|b UNACH
|c 500
|d 2007-03-05
|i 32.708.
|l 1
|o 576.163 / Ad 215.
|p 16664
|r 2019-06-11 00:00:00
|s 2013-05-14
|u 15665
|w 2012-08-08
|y LIB
|k 576.163 / Ad 215.
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| 999 |
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|c 10789
|d 10789
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