Elaboración artesanal de mantequilla, yogourt y queso
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | espánnjágiella |
| Almmustuhtton: |
Acribia.
c1988.
|
| Fáttát: | |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 10879 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815103306.0 | ||
| 008 | 070301s1988 sp 000 0 spa | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 637.35 |
| 090 | |c 10879 |d 10879 | ||
| 100 | 1 | |a Schmidt, Karl Riedich. | |
| 245 | 1 | 0 | |a Elaboración artesanal de mantequilla, yogourt y queso |
| 260 | |b Acribia. |c c1988. | ||
| 300 | |a xii, 111 p. |c 20 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a MANTEQUILLA - ELABORACION. | |
| 650 | 4 | |a YOGOURT - ELABORACION. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 15794 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 32.750. |l 0 |o 637.35 / Sch 352. |p 16793 |r 2016-08-11 00:00:00 |u 15794 |w 2012-08-08 |y LIB |k 637.35 / Sch 352. | ||
| 999 | |c 10879 |d 10879 | ||