Elaboración artesanal de mantequilla, yogourt y queso

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Bibliographic Details
Main Author:	Schmidt, Karl Riedich
Format:	Book
Language:	Spanish
Published:	Acribia. c1988.
Subjects:	MANTEQUILLA - ELABORACION. YOGOURT - ELABORACION.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	637.35 / Sch 352.
Copy Unknown	Available Place a Hold