Contenido de proteínas, saponinas y algunas características del almidón en semillas de quinoa sembradas en diferentes fechas y localidades

Contenido de proteínas, saponinas y algunas características del almidón en semillas de quinoa sembradas en diferentes fechas y localidades

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Pino Acuña, Alexandra Leonor
Formatua:	Liburua
Hizkuntza:	gaztelania
Argitaratua:	bic. Universidad de Concepción, Facultad de Agronomía. 1998.
Gaiak:	QUINOA.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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Argitaratua: (1996)

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Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

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Quinoa, A New Resilient Crop for Food Insecure Climate Prone Pakistan

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