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| LEADER |
00000nam a22000005a 4500 |
| 001 |
11095 |
| 003 |
CL-ChBUA |
| 005 |
20120815103316.0 |
| 008 |
070301s1998 sp 000 0 spa |
| 020 |
|
|
|a 8420008508
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 641.30154
|
| 090 |
|
|
|c 11095
|d 11095
|
| 100 |
1 |
|
|a Matissek, Reinhard.
|
| 245 |
1 |
0 |
|a Análisis de los alimentos :
|b fundamentos - métodos - aplicaciones
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c 1998.
|
| 300 |
|
|
|a xiv, 416p.
|c 24 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a ALIMENTOS - ANALISIS.
|
| 650 |
|
4 |
|a COMPOSICION DE LOS ALIMENTOS.
|
| 700 |
1 |
|
|a Schnepel, M.
|
| 700 |
1 |
|
|a Steiner, Gabriela.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 16051
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 32.709.
|l 0
|o 641.30154 / M 433. c.2
|p 17050
|r 2023-10-24 00:00:00
|u 16051
|w 2012-08-08
|y LIB
|k 641.30154 / M 433. c.2
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 16052
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 32.706.
|l 1
|o 641.30154 / M 433. c.3
|p 17051
|r 2014-08-26 00:00:00
|s 2014-08-18
|u 16052
|w 2012-08-08
|y LIB
|k 641.30154 / M 433. c.3
|
| 999 |
|
|
|c 11095
|d 11095
|