Fundamentos de ingeniería de procesos alimentarios
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
MundiPrensa.
2000.
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| Subjects: | |
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| Physical Description: | 463 p. 23 cm. |
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| Bibliography: | Bibl., índice. |
| ISBN: | 8471149133 |