Conservas alimenticias : procesado termico y microbiologia

Conservas alimenticias : procesado termico y microbiologia

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Bibliographic Details
Main Author: Hersom, A.C
Format: Book
Language:Spanish
Published: Zaagoza. Acribia. 1995.
Subjects:
ALIMENTOS CONSERVACION.
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Description
Physical Description:451 p. 22 cm.
Bibliography:Indice.
ISBN:8420005622

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