Conservas alimenticias : procesado termico y microbiologia
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | gaztelania |
| Argitaratua: |
Zaagoza.
Acribia.
1995.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 13290 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815103453.0 | ||
| 008 | 070301s1995 ||| 000 0 spa | ||
| 020 | |a 8420005622 | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 664.8 |
| 090 | |c 13290 |d 13290 | ||
| 100 | 1 | |a Hersom, A.C. | |
| 245 | 1 | 0 | |a Conservas alimenticias : |b procesado termico y microbiologia |
| 260 | |b Acribia. |a Zaagoza. |c 1995. | ||
| 300 | |a 451 p. |c 22 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a ALIMENTOS CONSERVACION. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 18807 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 33.458. |l 0 |o 664.8 / H 572. |p 19806 |r 2013-05-31 00:00:00 |u 18807 |w 2012-08-08 |y LIB |k 664.8 / H 572. | ||
| 999 | |c 13290 |d 13290 | ||