|
|
|
|
| LEADER |
00000nam a22000005a 4500 |
| 001 |
13290 |
| 003 |
CL-ChBUA |
| 005 |
20120815103453.0 |
| 008 |
070301s1995 ||| 000 0 spa |
| 020 |
|
|
|a 8420005622
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 664.8
|
| 090 |
|
|
|c 13290
|d 13290
|
| 100 |
1 |
|
|a Hersom, A.C.
|
| 245 |
1 |
0 |
|a Conservas alimenticias :
|b procesado termico y microbiologia
|
| 260 |
|
|
|b Acribia.
|a Zaagoza.
|c 1995.
|
| 300 |
|
|
|a 451 p.
|c 22 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a ALIMENTOS CONSERVACION.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 18807
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 33.458.
|l 0
|o 664.8 / H 572.
|p 19806
|r 2013-05-31 00:00:00
|u 18807
|w 2012-08-08
|y LIB
|k 664.8 / H 572.
|
| 999 |
|
|
|c 13290
|d 13290
|