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| LEADER |
00000nam a22000005a 4500 |
| 001 |
13295 |
| 003 |
CL-ChBUA |
| 005 |
20120815103453.0 |
| 008 |
070301s1993 sp 000 0 spa |
| 020 |
|
|
|a 8420007447
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 660.284
|
| 090 |
|
|
|c 13295
|d 13295
|
| 100 |
1 |
|
|a Lewis, M.J.
|
| 245 |
1 |
0 |
|a Propiedades físicas de los alimentos y de los sistemas de procesado
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c 1993.
|
| 300 |
|
|
|a 494 p.
|c 23 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a TRANSFERENCIA DE CALOR.
|
| 650 |
|
4 |
|a TRANSFERENCIA DE MASA.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 18814
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 33.516.
|l 2
|o 660.284 27 / L 671.
|p 19813
|r 2014-09-26 00:00:00
|s 2014-09-22
|u 18814
|w 2012-08-08
|y LIB
|k 660.284 27 / L 671.
|
| 999 |
|
|
|c 13295
|d 13295
|