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14566 |
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CL-ChBUA |
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1 |
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|a Lee, Byong H.
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| 245 |
1 |
0 |
|a Fundamentos de biotecnología de los alimentos
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c c1996.
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| 300 |
|
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|a 475 p.
|c 24 cm.
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| 504 |
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|a Indice.
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| 650 |
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4 |
|a BIOTECNOLOGIA.
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| 650 |
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4 |
|a ALIMENTOS - BIOTECNOLOGIA.
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| 942 |
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| 952 |
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| 952 |
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|u 67625
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|k 664.024 / L 477 c.2
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| 999 |
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