Las otras carnes en Chile : Características y consumo
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Valdivia.
Universidad Austral de Chile.
2003.
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| Ngā marau: | |
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