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18517 |
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CL-ChBUA |
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070301s2001 ||| 000 0 spa |
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|a 8420009814
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| 040 |
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|a CL-ChBUA
|c CL-ChBUA
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0 |
0 |
|a 660.2
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| 090 |
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|c 18517
|d 18517
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| 100 |
1 |
|
|a Guy, Robin., ed.
|
| 245 |
1 |
0 |
|a Extrusión de alimentos :
|b tecnología y aplicaciones
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c 2001.
|
| 300 |
|
|
|a x, 208 p.
|b il.
|c 24 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a EXTRUSION.
|
| 650 |
|
4 |
|a TECNOLOGIA ALIMENTARIA.
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTARIA.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 25529
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 36.341.
|l 0
|o 660.2 / G 986.
|p 26528
|r 2012-12-27 00:00:00
|u 25529
|w 2012-08-08
|y LIB
|k 660.2 / G 986.
|
| 999 |
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|
|c 18517
|d 18517
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