Extrusión de alimentos : tecnología y aplicaciones

Saved in:

Bibliographic Details
Main Author:	Guy, Robin., ed
Format:	Book
Language:	Spanish
Published:	Zaragoza. Acribia. 2001.
Subjects:	EXTRUSION. TECNOLOGIA ALIMENTARIA. INDUSTRIA ALIMENTARIA.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items