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|a 664.028
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| 090 |
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|c 18518
|d 18518
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| 100 |
1 |
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|a Rahman, M. Shafiur.
|
| 245 |
1 |
0 |
|a Manual de conservación de los alimentos
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c 203.
|
| 300 |
|
|
|a x, 863 p.
|c 26 cm.
|
| 504 |
|
|
|a Bibl., índice.
|
| 650 |
|
4 |
|a CONSERVACION DE LOS ALIMENTOS.
|
| 650 |
|
4 |
|a TECNOLOGIAS DE LOS ALIMENTOS.
|
| 650 |
|
4 |
|a PRESERVACION DE LOS ALIMENTOS.
|
| 650 |
|
4 |
|a ANALISIS DE LOS ALIMENTOS.
|
| 650 |
|
4 |
|a PROCESAMIENTO DE LOS ALIMENTOS.
|
| 942 |
|
|
|c LIBR
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| 952 |
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|d 2007-03-05
|i 36.342.
|l 1
|m 1
|o R 664.028 / M 294.
|p 26529
|r 2019-03-19 00:00:00
|s 2019-01-16
|u 25530
|w 2012-08-08
|y LIBR
|k R 664.028 / M 294.
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| 999 |
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|c 18518
|d 18518
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