Rahman, M. S. (1995). Food Properties handboook. CRS Press.
Cita Chicago (17th ed.)Rahman, M. Shafiur. Food Properties Handboook. London: CRS Press, 1995.
Cita MLA (9th ed.)Rahman, M. Shafiur. Food Properties Handboook. CRS Press, 1995.
Atenció: Aquestes cites poden no estar 100% correctes.