Rahman, M. S. (1995). Food Properties handboook. CRS Press.
Chicago Style (17th ed.) CitationRahman, M. Shafiur. Food Properties Handboook. London: CRS Press, 1995.
MLA引文Rahman, M. Shafiur. Food Properties Handboook. CRS Press, 1995.
警告:這些引文格式不一定是100%准確.