Food Properties handboook
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
London.
CRS Press.
1995.
|
| Sujets: | |
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|---|---|---|---|
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| 003 | CL-ChBUA | ||
| 005 | 20181114090605.0 | ||
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| 008 | 070301s1995 xxk 000 0deng | ||
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| 040 | |a CL-ChBUA |c CL-ChBUA |e rda | ||
| 082 | 0 | 0 | |a 664.07 |
| 100 | 1 | |a Rahman, M. Shafiur. | |
| 245 | 1 | 0 | |a Food Properties handboook |
| 260 | |b CRS Press. |a London. |c 1995. | ||
| 300 | |a 500 p.: il. |b 500 p.: il. |c 26 cm. | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 504 | |a Bibl., índice. | ||
| 650 | 4 | |a ANALISIS DE LOS ALIMENTOS. | |
| 650 | 4 | |a TECNOLOGIA DE LOS ALIMENTOS. | |
| 650 | 4 | |a INDUSTRIA ALIMENTARIA. | |
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| 999 | |c 18519 |d 18519 | ||