Food Properties handboook
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London.
CRS Press.
1995.
|
| Ngā marau: | |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 18519 | ||
| 003 | CL-ChBUA | ||
| 005 | 20181114090605.0 | ||
| 007 | ta | ||
| 008 | 070301s1995 xxk 000 0deng | ||
| 020 | |a 0849380057 | ||
| 040 | |a CL-ChBUA |c CL-ChBUA |e rda | ||
| 082 | 0 | 0 | |a 664.07 |
| 100 | 1 | |a Rahman, M. Shafiur. | |
| 245 | 1 | 0 | |a Food Properties handboook |
| 260 | |b CRS Press. |a London. |c 1995. | ||
| 300 | |a 500 p.: il. |b 500 p.: il. |c 26 cm. | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 504 | |a Bibl., índice. | ||
| 650 | 4 | |a ANALISIS DE LOS ALIMENTOS. | |
| 650 | 4 | |a TECNOLOGIA DE LOS ALIMENTOS. | |
| 650 | 4 | |a INDUSTRIA ALIMENTARIA. | |
| 942 | |c LIB |2 ddc | ||
| 945 | |0 nac | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_R_148 |7 0 |9 25531 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 36.353. |l 0 |o 664.07 / R 148. |p 26530 |r 2012-12-27 00:00:00 |u 25531 |w 2012-08-08 |y LIB | ||
| 999 | |c 18519 |d 18519 | ||