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| LEADER |
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| 001 |
18521 |
| 003 |
CL-ChBUA |
| 005 |
20120815103702.0 |
| 008 |
070301s1990 sp 000 0 spa |
| 020 |
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|a 8420007544
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| 040 |
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|a CL-ChBUA
|c CL-ChBUA
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| 082 |
0 |
0 |
|a 664.94
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| 090 |
|
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|c 18521
|d 18521
|
| 100 |
1 |
|
|a Sikorski, Zdzislaw E., ed.
|
| 245 |
1 |
0 |
|a Tecnología de los productos del mar :
|b recursos, composición nutritiva y conservación
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c c1990.
|
| 300 |
|
|
|a xii, 330 p.
|c 24 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a TECNOLOGIA DE LOS ALIMENTOS.
|
| 650 |
|
4 |
|a TECNOLOGIA DE LOS ALIMENTOS DEL MAR.
|
| 650 |
|
4 |
|a COMPOSICION NUTRITIVA Y CONSERVACION.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 25533
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 36.340.
|l 0
|o 664.94 / T 255.
|p 26532
|r 2012-12-27 00:00:00
|u 25533
|w 2012-08-08
|y LIB
|k 664.94 / T 255.
|
| 999 |
|
|
|c 18521
|d 18521
|