|
|
|
|
| LEADER |
00000nam a22000005a 4500 |
| 001 |
18568 |
| 003 |
CL-ChBUA |
| 005 |
20120815103704.0 |
| 008 |
070301s sp 000 0 spa |
| 020 |
|
|
|a 8420009318
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 664.07
|
| 090 |
|
|
|c 18568
|d 18568
|
| 100 |
1 |
|
|a Bolton, Andrew.
|
| 245 |
1 |
0 |
|a Sistemas de gestión de la calidad en la industria alimentaria :
|b guía para ISO 9001
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c 201.
|
| 300 |
|
|
|a xi, 227 p.
|c 24 cm.
|
| 504 |
|
|
|a Glosario, índice.
|
| 650 |
|
4 |
|a ALIMENTOS - CONTROL DE CALIDAD.
|
| 650 |
|
4 |
|a INDUSTRIA.
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTARIA - LOGISTICA.
|
| 650 |
|
4 |
|a NORMAS ISO 9001 / 2.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 25601
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 36.339.
|l 3
|o 664.07 / B 694.
|p 26600
|r 2019-06-12 00:00:00
|s 2018-09-24
|u 25601
|w 2012-08-08
|y LIB
|k 664.07 / B 694.
|
| 999 |
|
|
|c 18568
|d 18568
|