Directrices para la aplicaión de la norma ISO 9001: 2000 en la industria de alimentos y bebidas
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
Instituto Nacional de Normalización
2004
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| Physical Description: | 55 p. 30 cm. |
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| Bibliography: | índice, bibl. |