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| LEADER |
00000nam a22000005a 4500 |
| 001 |
21138 |
| 003 |
CL-ChBUA |
| 005 |
20120815103805.0 |
| 008 |
070301s sp 000 0 spa |
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 576.163
|
| 090 |
|
|
|c 21138
|d 21138
|
| 100 |
1 |
|
|a Hayes, P. R.
|
| 245 |
1 |
0 |
|a Microbilogia e higiene de los alimentos
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|
| 300 |
|
|
|a xviii, 369 p.
|c 24 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 28679
|a UNACH
|b UNACH
|c 500
|d 2007-03-05
|i 29.998.
|l 4
|m 1
|o 576.163 / H 417.
|p 29678
|r 2019-05-06 00:00:00
|s 2019-05-03
|u 28679
|w 2012-08-08
|y LIB
|k 576.163 / H 417.
|
| 999 |
|
|
|c 21138
|d 21138
|