Eckert, E., Han, J., Swallow, K., Tian, Z., Jarpa‐Parra, M., & Chen, L. Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein.
Chicago Style (17th ed.) CitationEckert, Ewelina, Jay Han, Kevin Swallow, Zhigang Tian, Marcela Jarpa‐Parra, and Lingyun Chen. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.
MLA (9th ed.) CitationEckert, Ewelina, et al. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.
Warning: These citations may not always be 100% accurate.