Eckert, E., Han, J., Swallow, K., Tian, Z., Jarpa‐Parra, M., & Chen, L. Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein.
Dyfyniad Arddull ChicagoEckert, Ewelina, Jay Han, Kevin Swallow, Zhigang Tian, Marcela Jarpa‐Parra, and Lingyun Chen. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.
Dyfyniad MLAEckert, Ewelina, et al. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.
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