Eckert, E., Han, J., Swallow, K., Tian, Z., Jarpa‐Parra, M., & Chen, L. Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein.
Chicagoスタイル(17版)引用形式Eckert, Ewelina, Jay Han, Kevin Swallow, Zhigang Tian, Marcela Jarpa‐Parra, , Lingyun Chen. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.
MLA(9版)引用形式Eckert, Ewelina, et al. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.
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