Eckert, E., Han, J., Swallow, K., Tian, Z., Jarpa‐Parra, M., & Chen, L. Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Eckert, Ewelina, Jay Han, Kevin Swallow, Zhigang Tian, Marcela Jarpa‐Parra, ба Lingyun Chen. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.
MLA -ийн эшлэл (9 дэх хэвлэлт)Eckert, Ewelina, et al. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.
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