APA (7. basım) Alıntı

Eckert, E., Han, J., Swallow, K., Tian, Z., Jarpa‐Parra, M., & Chen, L. Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein.

Chicago Style (17. basım) Atıf

Eckert, Ewelina, Jay Han, Kevin Swallow, Zhigang Tian, Marcela Jarpa‐Parra, ve Lingyun Chen. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.

MLA (9th ed.) Atıf

Eckert, Ewelina, et al. Effects of Enzymatic Hydrolysis and Ultrafiltration on Physicochemical and Functional Properties of Faba Bean Protein.