Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels
The aims of this study were to build PDMS micromodels that simulated plant-based food material, and use them to investigate the drying mechanisms at pore-scale, the drying front morphologies and the drying curves during the isothermal drying process. Micromodels were built using a modified photolith...
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| Інші автори: | , , , |
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| Формат: | eКнига |
| Мова: | Англійська |
| Предмети: | |
| Онлайн доступ: | https://repositoriobiblio.unach.cl/handle/123456789/1421 |
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