Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels
The aims of this study were to build PDMS micromodels that simulated plant-based food material, and use them to investigate the drying mechanisms at pore-scale, the drying front morphologies and the drying curves during the isothermal drying process. Micromodels were built using a modified photolith...
में बचाया:
| अन्य लेखक: | , , , |
|---|---|
| स्वरूप: | ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| विषय: | |
| ऑनलाइन पहुंच: | https://repositoriobiblio.unach.cl/handle/123456789/1421 |
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