Functional Foods: Sources & Health Benefits
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Jodhpur, India
Scientific Publishers
2017
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 003 | CL-ChUAC | ||
| 005 | 20220509101205.0 | ||
| 007 | ta | ||
| 008 | 220509t2017 ii ||||| |||| 000 ||eng | ||
| 020 | |a 978-93-86237-00-2 | ||
| 040 | |a CL-ChBUA |c CL-ChBUA |e rda | ||
| 082 | 0 | 0 | |2 22 |a 613.2 |
| 100 | 1 | |a Mudgil, Deepak |e autor | |
| 245 | 1 | 0 | |a Functional Foods: Sources & Health Benefits |c Deepak Mudgil, Sheweta Barak (autores) |
| 260 | |a Jodhpur, India |b Scientific Publishers |c 2017 | ||
| 300 | |a XVIII, 396 páginas |b tablas, figuras, esquemas, ilustraciones en blanco y negro |c 24 cm | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 504 | |a índice, referencias bibliográficas | ||
| 650 | 4 | |a NUTRICIÓN | |
| 650 | 4 | |a ALIMENTOS FUNCIONALES | |
| 700 | 1 | |a Barak, Sheweta |e coautor | |
| 942 | |2 ddc |c LIB | ||
| 945 | |0 nac | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 613_200000000000000_M_744 |7 0 |9 1171967 |a UNACH |b UNACH |c 600 |d 2022-05-09 |i 68.316 |l 0 |o 613.2 / M 744 |p 108136 |r 2022-05-09 00:00:00 |t 1 |w 2022-05-09 |y LIB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 613_200000000000000_M_944 |7 0 |9 1171968 |a UNACH |b UNACH |c 600 |d 2022-05-09 |i 68.317 |l 0 |o 613.2 / M 944 |p 108137 |r 2022-05-09 00:00:00 |t 2 |w 2022-05-09 |y LIB | ||
| 999 | |c 2367332 |d 2367332 | ||